Dishes and Tapas

OFERTA HASTA EL 30 DENOVIEMBRE: 25% DE DESCUENTO

 VAT 10% not included in prices 

to start

→ MIXED GREEN SALAD with quail || 8,50 €
→ TUNA FISH SALAD with tomato and onions SUPPLEMENT MENU 2€ || 10 €
→ TAGLIATELLI WITH ANCHOVY and olive oil sauce and priorat’s spices || 8 €
→ GRILLED VEGETABLES with local fruits and romesco sauce || 8,50 €
→ GREEN ASPARAGUS SOUP with jamon and egg || 8 €

to continue

→ AKED SEA BASS with fennel oil || 12 €
→ ISLAND COD FISH in green sauce amb clams from the Delta del Ebro || 14 €
→ GRILLED LITTLE RIB LAMB - SUPPLEMENT MENU 2€ || 12 €
→ CORNISH HEN CONFIT and green apple || 15 €
→ IRELAND T-BONE STEACK GRILLED 400GR - SUPPLEMENT MENU 10€ || 25 €

to finish

→ HOME MADE SORBETS lemon or tangerine || 4 €
→ CHOCOLATE “COULANT” of Michel Brass || 5,50 €
→ APPLE CAKE with vanilla or almond ice cream || 5,50 €
→ PEACH COULIS with vanilla ice cream || 4 €

tapas

→ JAMÓN IBÈRICO PATA NEGRA || Tapa: 10 € - Plato: 18 €
→ FOIE GRAS MAISON WITH P.X. GELATINE || Tapa: 9 € - Plato: 16 €
→ FILET IBÉRICO PIG || Tapa: 3 €
→ “TORTILLA” POTATOES OMELETTE || Tapa: 2,50 € - Plato: 5 €
→ MEATBALLS WITH ALMOND SAUCE || Tapa: 4 € - Plato: 8 €
→ SIZZLING “GAMBAS” WITH GARLIC & CHILI || Plato: 10 €
→ GRILLED PRAWNS || Plato: 12 €
→ CLAMS FROM THE DELTA DE L’EBRO WITH XERÈS MANZANILLA || Plato: 14 €
→ ANCHOVIES MACERATED IN VINEGAR AND OLIVE OIL || Plato: 9 €
→ ANCHOVIE DUET VINEGAR AND OIL || Plato: 12 €