Dishes and Tapas

SUMMER HOTEL OFFERS COSTA DAURADA SPAIN PRIORAT


Gastronomic and Wine Summer Pack in Priorat

Welcome to the Summer in the Priorat Region.

We offer you 3 days and 2 nights in this pack of Wine Tourism and Gastronomy to discover, feel and taste the essence of Priorat more refreshing, hand in hand with Gastronomy, wines, Olive oils and its natural environment.
ENJOY THIS SUMMER OUR CLASSIC WINE TOURISM PACK

From
150 € /person...................................Enjoy Now >
 


Cool Summer Pack in Priorat .  20% OFF . Minimum 2 nights

Cool Summer at your leisure in Priorat.

Enjoy at your leisure this refreshing pack in Priorat. From 2 nights, the Pack includes: Accommodation in the BOUTIQUE HOTEL, WELCOME APPETIZER with Pink Wines Priorat DOQ, BREAKFAST with local products and FREE entrance to the local SWIMMING POOL

From
89 € /person     ...................................EnEnjoy Now >

 

EXCLUSIVE ADVANTAGES BOOKING ON THE WEB
Wine Tourism Priorat
Arrival Date *
Departure Date *
Adults *
Children *

 VAT 10% not included in prices 

to start

→ MIXED GREEN SALAD with quail || 8,50 €
→ TUNA FISH SALAD with tomato and onions SUPPLEMENT MENU 2€ || 10 €
→ TAGLIATELLI WITH ANCHOVY and olive oil sauce and priorat’s spices || 8 €
→ GRILLED VEGETABLES with local fruits and romesco sauce || 8,50 €
→ GREEN ASPARAGUS SOUP with jamon and egg || 8 €

to continue

→ AKED SEA BASS with fennel oil || 12 €
→ ISLAND COD FISH in green sauce amb clams from the Delta del Ebro || 14 €
→ GRILLED LITTLE RIB LAMB - SUPPLEMENT MENU 2€ || 12 €
→ CORNISH HEN CONFIT and green apple || 15 €
→ IRELAND T-BONE STEACK GRILLED 400GR - SUPPLEMENT MENU 10€ || 25 €

to finish

→ HOME MADE SORBETS lemon or tangerine || 4 €
→ CHOCOLATE “COULANT” of Michel Brass || 5,50 €
→ APPLE CAKE with vanilla or almond ice cream || 5,50 €
→ PEACH COULIS with vanilla ice cream || 4 €

tapas

→ JAMÓN IBÈRICO PATA NEGRA || Tapa: 10 € - Plato: 18 €
→ FOIE GRAS MAISON WITH P.X. GELATINE || Tapa: 9 € - Plato: 16 €
→ FILET IBÉRICO PIG || Tapa: 3 €
→ “TORTILLA” POTATOES OMELETTE || Tapa: 2,50 € - Plato: 5 €
→ MEATBALLS WITH ALMOND SAUCE || Tapa: 4 € - Plato: 8 €
→ SIZZLING “GAMBAS” WITH GARLIC & CHILI || Plato: 10 €
→ GRILLED PRAWNS || Plato: 12 €
→ CLAMS FROM THE DELTA DE L’EBRO WITH XERÈS MANZANILLA || Plato: 14 €
→ ANCHOVIES MACERATED IN VINEGAR AND OLIVE OIL || Plato: 9 €
→ ANCHOVIE DUET VINEGAR AND OIL || Plato: 12 €